AAshirwad multigrain aata

Aashirvaad Multigrain Atta is the premium "gold standard" of flours in Indian households, blending the traditional taste of whole wheat with the nutritional power of six different grains. It was designed to provide a more wholesome alternative to regular flour without compromising the softness of the rotis.

The "Power of Six" Blend: This flour is a curated mix of Wheat, Soya, Channa (Chickpea), Oats, Maize (Corn), and Psyllium Husk. This combination significantly boosts the protein and dietary fiber content compared to standard whole wheat atta.

Texture & Performance: Despite the extra grains, Aashirvaad’s unique milling process ensures that the dough remains easy to knead and the rotis stay soft and "full-bodied" for hours.
Digestive Health: The inclusion of natural fiber and psyllium husk makes it an excellent choice for heart health and smooth digestion, keeping you feeling full and energetic for longer.