Cardamom Powder 100gm

Green Cardamom (Elettaria cardamomum), known as Chhoti Elaichi in Hindi, is often called the "Queen of Spices." It is one of the most expensive and prized spices in the world, celebrated for its complex, eucalyptus-like aroma and citrusy, herbal sweetness.
In India, green cardamom is ubiquitous, bridging the gap between everyday comfort and royal luxury:

Masala Chai: It is the soul of Indian tea. Whether crushed whole or added as powder, it provides the comforting, uplifting aroma that defines a good cup of chai.

Indian Sweets (Mithai): It is the primary flavoring agent for almost all major desserts, including Kheer, Gajar ka Halwa, Rasgulla, and Gulab Jamun.

Savory Gravies: Used whole in the tadka (tempering) for Shahi Paneer, Kormas, and Malai Kofta to add a "royal" floral note to rich, creamy sauces.

Rice & Biryani: A staple in Khada Masala (whole spices); it is boiled with Basmati rice to infuse it with a delicate fragrance.